Nova Scotia

Dalhousie University

• Student Union Food Bank: Provides weekly access for short or long term food assistance (by appointment).

• Loaded Ladle: Provides accessible, sustainable, locally-sourced free food on the Dalhousie University campus. Offers a free lunch program and community programs that critically examine barriers to food sovereignty, food security, and food justice.

  Dalhousie Student Farmers Market: A student-run farmers market committed to providing fresh, local, and whenever possible, spray-free produce to students and the Halifax community at an affordable cost. Also runs a food box program that features a mix of seasonal produce. Meals online only and must be pre-ordered in advance

• Food For Thought Pantry Cupboard: An emergency service for students who do not have consistent access to food to maintain a healthy life.

• Food Security Project: A fundraising tool for food security initiatives on campus

• The Food Policy Lab: Leads multidisciplinary research on the environmental and policy determinants of healthier diets and consumption, with a focus on health-promoting innovations in the food systems.

Mount Saint Vincent University

• Food Action Research Centre (FoodARC): A research centre at Mount Saint Vincent University committed to building food security in Nova Scotia and beyond. Research and community-engaged scholarship supports social responsibility, the advancement of women, and preparing students for global citizenship.